Napa Baking Dba Sciambra French Bakery

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (707) 252-3072 to check today's hours. Know the hours? Send them to us.

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685 S Freeway Dr, Napa, CA 94558

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Address685 S Freeway Dr, Napa, CA 94558

Phone(707) 252-3072

StyleFrench bakery

CountyNapa County

Time zonePacific Time

From city center1.2 mi southwest

About Napa Baking Dba Sciambra French Bakery

You will find Napa Baking Dba Sciambra French Bakery at 685 S Freeway Dr in Napa, about 1.2 mi southwest of central Napa.

Our Napa directory counts 30 bakeries in total, roughly one for every 2,564 residents. The closest neighbour on our map is Naysayer Coffee Roasters, 0.5 mi away.

Hours were not published with this listing. Most French bakerys in Napa open in the early morning, but phoning (707) 252-3072 first is a good idea.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.